Kitchen Staff/FoodPrep Position Available In Montgomery, Pennsylvania

Kitchen Staff/FoodPrep Isla Bistro Fort Washington, PA 19034 Job Overview We’re a family-and women-owned cafe rooted in community, creativity, and connection. Our space is warm, welcoming, and built on values of inclusivity , collaboration, and genuine hospitality. We take pride in serving thoughtfully prepared food, coffee, smoothies, and more and in creating an environment where both our guests and our team feel seen, supported and inspired. We are looking for someone who brings good energy, strong work ethic and a love for people and good food. If your upbeat, attentive, kind, and enjoy working in a collaborative community-centered space, you’ll fit right in. Experience is great, but what matters most is your attitude and ability to be a positive, dependable part of our team! Start date would be beginning of August. Responsibilities Assist in the preparation of ingredients for various dishes, including chopping vegetables, marinating proteins, and measuring spices. Maintain cleanliness and organization of the kitchen area, ensuring all utensils and equipment are sanitized and stored properly. Follow recipes and portion control guidelines to ensure consistency in food quality and presentation. Collaborate with chefs and kitchen staff to ensure timely service during meal periods. Adhere to food safety regulations and best practices in food handling to prevent contamination. Support the dietary department by preparing meals that meet specific dietary needs as required. Participate in catering events by assisting in the preparation of large quantities of food as needed. Qualifications Previous experience in a culinary role or as a cook is preferred but not required; training will be provided. Knowledge of food preparation techniques and familiarity with kitchen equipment, including knives and cooking tools. Understanding of food safety standards and regulations related to food handling. Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards. Strong organizational skills with attention to detail in food presentation and preparation tasks. A positive attitude, teamwork mentality, and willingness to learn from experienced culinary staff. Join us in creating exceptional dining experiences through your passion for culinary arts!

Job Type:

Part-time Pay:

$14.00 – $15.50 per hour Expected hours: 25 – 35 per week

Shift:

Day shift Morning shift

Work Location:

In person