Find & Apply For Kitchen Staff Jobs In Rhode Island
Kitchen Staff jobs in Rhode Island involve preparing ingredients, cooking, and assisting with cleaning duties. Responsibilities may include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Kitchen Staff are crucial team members in restaurants, catering companies, and other food service establishments. Below you can find different Kitchen Staff positions in Rhode Island.
Latest Jobs
Explore the diverse and growing Kitchen Staff job market in Rhode Island. From line cooks to sous chefs, find your next opportunity in the culinary world here.
Rhode Island Kitchen Staff Industry Trends & Salary Information
Kitchen Staff in Rhode Island support culinary operations through food preparation and kitchen maintenance. - Prep Cook salaries range from $25,000 to $30,000 per year - Line Cook salaries range from $30,000 to $40,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year The role of Kitchen Staff in Rhode Island has a rich history rooted in traditional culinary practices and food service establishments. As the culinary industry in Rhode Island continues to evolve, the Kitchen Staff have adapted to new technologies, cooking techniques, and food trends to meet the changing demands of customers. Current trends in the Kitchen Staff industry in Rhode Island include a focus on locally sourced ingredients, sustainable practices, and the integration of diverse cuisines to cater to a variety of tastes and preferences.
