Find & Apply For Kitchen Staff Jobs In Providence, Rhode Island

Kitchen Staff jobs in Providence, Rhode Island involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities include following recipes, coordinating with other staff, and ensuring food safety standards are met. Positions may include line cooks, prep cooks, dishwashers, and kitchen assistants. Below you can find different Kitchen Staff positions in Providence, Rhode Island.

Jobs in Providence

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Providence

Salary Information & Job Trends In this Region

The Kitchen Staff in Providence, Rhode Island play a crucial role in preparing and serving meals to customers in various dining establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The culinary scene in Providence has a rich history dating back to the 18th century, with a focus on locally sourced ingredients and innovative cooking techniques. Over the years, the Kitchen Staff in Providence have evolved to meet the changing demands of the food industry, with a growing emphasis on sustainability and farm-to-table practices. Current trends in the culinary world in Providence include fusion cuisine, pop-up dining experiences, and a focus on artisanal ingredients to create unique and memorable dishes.

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