Find & Apply For Kitchen Staff Jobs In Providence, Rhode Island
Kitchen Staff jobs in Providence, Rhode Island involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities include following recipes, coordinating with other staff, and ensuring food safety standards are met. Positions may include line cooks, prep cooks, dishwashers, and kitchen assistants. Below you can find different Kitchen Staff positions in Providence, Rhode Island.
Jobs in Providence
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew – Late Night Shift
Wendy's International
Providence, RI
Crew – Lunch Shift
Wendy's International
Providence, RI
Food Prep Team
Seven Stars Bakery LLC
Providence, RI
Crew Member
Chipotle
Providence, RI
Kitchen Staff Wanted!
The Malted Barley
Providence, RI
Kitchen Team Member
Rusty Lantern Markets
Providence, RI
Kitchen Staff Full time
Uncle Tony's Pizza And Pasta
Providence, RI
Pastry Assistant Wanted
Unclassified
Providence, RI
General Kitchen Worker Per Diem
Care New England Health System
Providence, RI
DUNKIN – Crew Member
Dunkin' Donuts
Providence, RI
General Kitchen Worker Per Diem
Women And Infants Hospital
Providence, RI
Kitchen Assistant
Rhode Island School of Design
Providence, RI
Latest Jobs in Providence
Salary Information & Job Trends In this Region
The Kitchen Staff in Providence, Rhode Island play a crucial role in preparing and serving meals to customers in various dining establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The culinary scene in Providence has a rich history dating back to the 18th century, with a focus on locally sourced ingredients and innovative cooking techniques. Over the years, the Kitchen Staff in Providence have evolved to meet the changing demands of the food industry, with a growing emphasis on sustainability and farm-to-table practices. Current trends in the culinary world in Providence include fusion cuisine, pop-up dining experiences, and a focus on artisanal ingredients to create unique and memorable dishes.
