Find & Apply For Kitchen Staff Jobs In Abbeville, South Carolina
Kitchen Staff jobs in Abbeville, South Carolina involve preparing ingredients, cooking, and cleaning in a fast-paced environment. Responsibilities may include assisting chefs, organizing supplies, and maintaining a clean workspace. Previous experience in a kitchen setting is beneficial. Positions available may include line cooks, prep cooks, and dishwashers. Below you can find different Kitchen Staff positions in Abbeville, South Carolina.
Jobs in Abbeville
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Abbeville, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Abbeville, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Abbeville, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Abbeville, SC
Latest Jobs in Abbeville
Salary Information & Job Trends In this Region
Kitchen Staff in Abbeville, South Carolina are integral to the culinary operations of the city's dining establishments. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $75,000 per year The history of kitchen staff in Abbeville traces back to the local eateries and small diners that served as community meeting points. Over the decades, these establishments have relied on the dedication and skill of their kitchen staff to provide traditional Southern meals and innovate new dishes. Over the years, the culinary scene in Abbeville has evolved from simple, home-cooked meals to a more diverse array of cuisines. This change has been greatly influenced by the increasing tourism and the cultural exchange brought about by travelers, prompting local kitchen staff to expand their culinary skills. Current trends among kitchen staff in Abbeville include the adoption of farm-to-table practices, reflecting a growing preference for fresh, locally sourced ingredients. Additionally, there is a rising interest in sustainable cooking techniques and the integration of international flavors into traditional Southern recipes.
