Find & Apply For Kitchen Staff Jobs In Aiken, South Carolina
Kitchen Staff jobs in Aiken, South Carolina involve preparing ingredients, cooking meals, and maintaining cleanliness in the kitchen. Duties may include chopping vegetables, grilling meats, washing dishes, and following food safety regulations. Candidates should have experience in a fast-paced kitchen environment and be able to work well in a team. Below you can find different Kitchen Staff positions in Aiken, South Carolina.
Jobs in Aiken
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
CLEANING JOB
Unclassified
Aiken, SC
QSR Store Assistant
Circle K
Aiken, SC
Part Time Back of House Team Member
Chick-fil-A
Aiken, SC
Team Member
Arby's
Aiken, SC
Kitchen Prep
Ruby Tuesday
Aiken, SC
Prep
Wingstop
Aiken, SC
Cleaning Captain
Kentucky Fried Chicken
Aiken, SC
Kitchen Steward
Malia's
Aiken, SC
Floor Staff Seasonal May 1 2025- Aug 1 2025
Regal Entertainment Group
Aiken, SC
Floor Staff Seasonal May 1 2025- Aug 1 2025
Regal Cinemas Corporation
Aiken, SC
Latest Jobs in Aiken
Salary Information & Job Trends In this Region
The Kitchen Staff in Aiken, South Carolina, play an essential role in ensuring the smooth operation of food preparation and service. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $75,000 per year The history of the Kitchen Staff in Aiken, South Carolina, dates back to the early days of settlement when food was prepared over open fires and in simple kitchens. As the area grew and developed, the demand for skilled kitchen staff increased, leading to the establishment of restaurants and eateries. Over time, the Kitchen Staff in Aiken, South Carolina, has evolved to meet the changing needs and tastes of the community. Modern kitchens are equipped with state-of-the-art appliances and tools, and chefs are constantly experimenting with new ingredients and techniques to create innovative dishes. Current trends in the Kitchen Staff industry in Aiken, South Carolina, include a focus on locally sourced and sustainable ingredients, as well as an emphasis on diverse and multicultural culinary influences. Chefs are also incorporating technology into their kitchens to streamline operations and improve efficiency.