Find & Apply For Kitchen Staff Jobs In Anderson, South Carolina
Kitchen Staff jobs in Anderson, South Carolina involve preparing ingredients, cooking dishes, and maintaining cleanliness. Responsibilities may include washing dishes, restocking supplies, and assisting chefs. Candidates should have basic culinary skills, be able to work in a fast-paced environment, and follow food safety guidelines. Experience in a kitchen setting is preferred. Below you can find different Kitchen Staff positions in Anderson, South Carolina.
Jobs in Anderson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Anderson, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Anderson, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Anderson, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Anderson, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Anderson, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Anderson, SC
Latest Jobs in Anderson
Salary Information & Job Trends In this Region
Kitchen Staff in Anderson, South Carolina play a crucial role in preparing and serving food across various dining establishments. - Entry-level Line Cook salaries range from $20,000 to $25,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The presence of kitchen staff in Anderson has a long history tied to the city’s development and its thriving culinary scene. Originally, these professionals were central to local inns and small eateries that catered to travelers and residents alike. Over the years, the role of kitchen staff in Anderson has evolved significantly. Initially, roles were quite basic, but now they include a range of specialized positions requiring specific culinary skills and knowledge of modern cooking techniques. Currently, trends in the kitchen staff profession in Anderson include a growing emphasis on farm-to-table cooking, the use of organic ingredients, and sustainable practices in the kitchen. There’s also an increased focus on health-conscious menus, reflecting consumer preferences for healthier dining options.
