Find & Apply For Kitchen Staff Jobs In Beaufort, South Carolina
Kitchen Staff jobs in Beaufort, South Carolina involve food preparation, cooking, and cleaning duties in a fast-paced kitchen environment. Tasks include chopping vegetables, grilling meats, washing dishes, and maintaining cleanliness. Experience in a kitchen setting and knowledge of food safety protocols are typically required for these positions. Below you can find different Kitchen Staff positions in Beaufort, South Carolina.
Jobs in Beaufort
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Expeditor
Unclassified
Beaufort, SC
Crew Member
Chipotle
Beaufort, SC
Crew Member
Chipotle
Beaufort, SC
Kitchen Prep
Unclassified
Beaufort, SC
PM Kitchen Helper
Resort Lifestyle Communities
Beaufort, SC
Restaurant Crew Member
Hardee's
Beaufort, SC
Crew Member
Little Caesars
Beaufort, SC
AM Kitchen Helper
Resort Lifestyle Communities
Beaufort, SC
Meat prep
Surcheros Franchising Corporation
Beaufort, SC
Back of House Director
Chick-fil-A
Beaufort, SC
Child Nutrition Assistant – Applicant Pool
Unclassified
Beaufort, SC
Team Member
Arby's
Beaufort, SC
Kitchen Team Member
Burnt Church Distillery
Beaufort, SC
Kitchen Utility Worker
Unclassified
Beaufort, SC
Kitchen Staff
Unclassified
Beaufort, SC
Food Service Team Member
Nouria Energy
Beaufort, SC
Latest Jobs in Beaufort
Salary Information & Job Trends In this Region
The Kitchen Staff in Beaufort, South Carolina play a crucial role in preparing and serving meals in various establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of the Kitchen Staff in Beaufort, South Carolina dates back to the early settlements where cooking was a communal activity essential for survival. As the culinary industry evolved, the Kitchen Staff in Beaufort, South Carolina adapted to new cooking techniques, ingredients, and equipment to meet the changing demands of diners. Modern trends in the Kitchen Staff in Beaufort, South Carolina include a focus on locally sourced ingredients, sustainable practices, and diverse menu offerings to cater to a wide range of dietary preferences.
