Child Nutrition Assistant – Applicant Pool Position Available In Beaufort, South Carolina
Tallo's Job Summary: The Child Nutrition Assistant position involves preparing and serving nutritious meals to students with efficiency and friendliness. Responsibilities include food preparation, sanitation, equipment care, and maintaining a positive cafeteria atmosphere. This is a ten-month, at-will position with a salary based on the local scale. Evaluation follows the Board's policy. Candidates should demonstrate knowledge of food cookery, equipment, and have physical ability to handle job duties.
Job Description
Job Description:
Title:
Child Nutrition Assistant Qualifications:
High School diploma or GED Demonstrated aptitude for successful performance of theresponsibilities listed below. Such alternatives to the above qualifications as thesuperintendent may find appropriate and acceptable.
Reports to:
Child Nutrition Manager Supervises:
N/A Job Goal:
To prepare and serve attractive and nutritious meals tostudents with efficiency, cleanliness and friendliness.
Performance Responsibilities:
Assists in quality food preparation and service. Demonstrates high standards of sanitation and safety. Practices the proper use and care of equipment andfacilities. Stores food, supplies and equipment in accordance with local,state and federal guidelines. Carries out assigned duties of collecting monies and mealcounts in accordance with local, state and federal guidelnes. Helps establish and maintain a pleasant and positive atmospherein the cafeteria. Must be able to obtain a School Bus Drivers License and drive aschool bus when requested. The above statements describe the general nature and level of workbeing performed by individuals assigned to this job. This is notintended to be an exhaustive list of all responsibilities andduties required of personnel so employed.
Terms of Employment:
Ten month year/At will/FLSA Non Exempt Starting Salary and/or
Grade:
Salary based on local salaryscale.
Evaluation:
Performance of this job will be evaluated in accordance withprovisions of the Board’s policy on Evaluation of SupportPersonnel.
Knowledge, Skills and Abilities:
Demonstrate functional knowledge of basic principles of foodcookery. Demonstrate functional knowledge of food serviceequipment. Ability to be mentally alert and apply knowledge applicable tothe job. Ability to operate dishwasher, food grinder, mixer, meatslicer, range, ovens, refrigerator, and freezer. Ability to operate computer, register, calculator, correctlyand accurately as well as make change rapidly. Physical ability (able to exert up to 50 pounds of forceoccasionally) and dexterity to perform the duties andresponsibilities of the job, such as, walk, lift, stoop, stand,grasp, kneel, crouch, and key requiring repetitive motions.
