Find & Apply For Kitchen Staff Jobs In Berkeley, South Carolina
Kitchen Staff jobs in Berkeley, South Carolina involve preparing ingredients, cooking food, cleaning work areas, and assisting chefs. Responsibilities include following recipes, maintaining kitchen equipment, and ensuring food safety standards. Positions may include line cooks, prep cooks, dishwashers, and kitchen assistants. Shifts may vary, with opportunities for growth and advancement. Below you can find different Kitchen Staff positions in Berkeley, South Carolina.
Jobs in Berkeley
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Chipotle
Berkeley, SC
Kitchen Prep
Ruby Tuesday
Berkeley, SC
Restaurant Team Member
Bojangles
Berkeley, SC
Food Expediter
Unclassified
Berkeley, SC
Kitchen
Unclassified
Berkeley, SC
Kitchen Staff
Fleet Reserve Association
Berkeley, SC
Expo
Unclassified
Berkeley, SC
Team Member
Arby's
Berkeley, SC
Latest Jobs in Berkeley
Salary Information & Job Trends In this Region
Kitchen Staff in Berkeley, South Carolina work together to ensure the smooth operation of the kitchen and provide quality food service to customers. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of Kitchen Staff in Berkeley, South Carolina can be traced back to the early days of settlement when food preparation was essential for survival. As the community grew, so did the need for skilled cooks and chefs to meet the demands of a growing population. Over time, the role of Kitchen Staff has evolved from simple meal preparation to a sophisticated art form. With the rise of culinary schools and cooking competitions, the standards for kitchen excellence have been raised, leading to a higher level of professionalism in the industry. Current trends in the Kitchen Staff industry in Berkeley, South Carolina include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Additionally, there is a growing emphasis on culinary creativity and innovation to keep up with changing consumer tastes and preferences.