Find & Apply For Kitchen Staff Jobs In Charleston, South Carolina
Kitchen Staff jobs in Charleston, South Carolina involve preparing ingredients, cooking meals, and maintaining cleanliness in the kitchen. Responsibilities may include assisting chefs, washing dishes, and organizing supplies. Candidates should have experience in food preparation, be detail-oriented, and able to work efficiently in a fast-paced environment. Below you can find different Kitchen Staff positions in Charleston, South Carolina.
Jobs in Charleston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Garde Manger
Unclassified
Charleston, SC
Team Member
CAVA
Charleston, SC
Team Member @ Healthy Fast Casual Restaurant
Verde
Charleston, SC
Team Member
Bull Island Company
Charleston, SC
Healthy Salad Restaurant Team Members
Verde
Charleston, SC
Daytime Weekday Team Members
Verde
Charleston, SC
Restaurant Crewmember
Raising Cane's
Charleston, SC
Team Member
Verde
Charleston, SC
Cook
Atrium Hospitality
Charleston, SC
QSR Store Assistant
Circle K
Charleston, SC
Team Member
Arby's
Charleston, SC
KITCHEN TEAM (P1-1351849-0)
Panda Express
Charleston, SC
KITCHEN TEAM (P1-1351788-0)
Panda Express
Charleston, SC
Deli Team Member
The Fresh Market
Charleston, SC
Pastry Assistant
Unclassified
Charleston, SC
Crew Member-WORK TODAY, PAID TOMORROW!!
Sonic Drive-In
Charleston, SC
Kitchen and Service Team Member
Unclassified
Charleston, SC
Restaurant Staff – Part Time
Benny Palmetto's
Charleston, SC
KING STREET – Restaurant Staff
Benny Ravellos
Charleston, SC
Prepared Foods Production Team Member (Deli / Culinary Prep) – Full Time
Whole Foods
Charleston, SC
Deli Team Member
The Fresh Market
Charleston, SC
Deli Slicer
Jersey Mike's Subs
Charleston, SC
Deli Slicer
Jersey Mike's Subs
Charleston, SC
Deli Slicer
Jersey Mike's Subs
Charleston, SC
Kitchen Team Member
Ashley Lanes Tavern
Charleston, SC
Kitchen Steward
Hilton
Charleston, SC
Food Prep
Unclassified
Charleston, SC
Restaurant Crewmember – Late Night Shift
Raising Cane's
Charleston, SC
Expo
Home Team Management
Charleston, SC
Food Expediter
Unclassified
Charleston, SC
Bistro Crew Member
Buck Management
Charleston, SC
Steward
Lillians, Llc.
Charleston, SC
Food Expeditor
Herd Provisions
Charleston, SC
Restaurant Staff $10-$20/hour (TC Jersey Mikes Subs, 1907 North Highway 17, Mount Pleasant)
Jersey Mike's Subs
Charleston, SC
Restaurant Staff $10-$18/hour (Jersey Mikes, 8983 University Blvd, North Charleston, SC 29406)
Jersey Mike's Subs
Charleston, SC
Kitchen Assistant
One80 Place
Charleston, SC
Food Prep – Full Time or Part Time Available
Unclassified
Charleston, SC
Deli Production Team Member
Pilot Company
Charleston, SC
SERVICE TEAM (P1-1349785-0)
Panda Express
Charleston, SC
Full Time Deli Bakery Management, Assistant
Harris Teeter
Charleston, SC
FOOD SERVICE UTILITY (PART TIME)
Morrison Healthcare
Charleston, SC
Team Member – Food Service
Subway
Charleston, SC
Latest Jobs in Charleston
Salary Information & Job Trends In this Region
Kitchen Staff in Charleston, South Carolina play a vital role in the city's vibrant culinary scene. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $85,000 per year The history of kitchen staff in Charleston is deeply intertwined with the city's rich culinary traditions, dating back to its founding in 1670. The influence of various cultures, including French, African, and Caribbean, has shaped the unique flavors and cooking techniques found in local cuisine. Over the years, Charleston's culinary scene has evolved from traditional Southern cooking to a broader spectrum that includes farm-to-table and seafood-driven concepts. This evolution has been driven by both local chefs who are passionate about sustainable practices and by the city's growing reputation as a top food destination. Current trends in Charleston's kitchen staff employment reflect a growing emphasis on culinary diversity and sustainability. There is an increasing demand for chefs who can innovate while respecting traditional cooking methods, and for those who are skilled in using locally sourced ingredients to create dishes that appeal to both residents and tourists.
