Food Prep – Full Time or Part Time Available Position Available In Charleston, South Carolina
Tallo's Job Summary: Stono Market & Tomato Shed Cafe on Johns Island, SC is hiring for a full-time or part-time Food Prep position. The role involves preparing signature dishes, take 'n' bake meals, and deli items, following recipes accurately, and upholding health and safety standards. Qualifications include experience in a commercial kitchen, self-motivation, and availability to work evenings and weekends. The position offers benefits such as insurance options, paid holidays, bonuses, and educational opportunities.
Job Description
Food Prep•Full Time or Part Time Available Stono Market & Tomato Shed Cafe Johns Island, SC 29455
Hours:
Wednesdays:
4:00 PM•7:00
PM Thursdays-Saturdays:
4:00 PM•Close (typically around 10:00-10:30 PM) Additional hours with alternate tasks is available. If you are seeking full-time, please note this in the application questions. About the
Role:
We are seeking a fast-paced, organized, and skilled Lead Prep Cook to join our kitchen team. You’ll work closely with our Chef and Sous Chef, preparing several of our signature dishes, take ‘n’ bake meals, and deli items. A great prep cook is quick, diligent, and detail-oriented, with the ability to follow instructions, read recipes accurately, and uphold the highest health and safety standards. Our kitchen is fast-paced, and we function as a close-knit team — teamwork and communication are key.
Who We Are:
We’re a small family-owned business that values your time, skill, and contributions. We close on major holidays and believe in honoring those who work with us like family.
Qualifications:
Experience in a high-volume commercial kitchen Self-motivated and dependable Ability to follow directions and recipes precisely Related culinary skills and experience Able to provide two positive professional references Available to work Tuesday-Saturday, 3:00-10:00 PM (preferred availability) Able to lift up to 50 lbs Basic knowledge of cooking methods, tools, and equipment Familiar with commercial kitchen equipment and protocols
Key Responsibilities:
Assist the Chef with all aspects of food preparation Prepare and execute dishes as directed by Chef, Sous Chef, and Line Cooks Maintain a clean, organized, and efficient work station Stock and organize supplies; help receive and store deliveries Maintain proper food stock levels Wash dishes and manage trash disposal Communicate with managers and team members for smooth kitchen operations Demonstrate professionalism and teamwork Participate in cleaning, organizing, and rotating duties as needed
Perks & Benefits:
Work with seasoned professionals in a supportive environment Well-equipped kitchen for efficient workflow Aflac insurance options (health, dental, vision, life) available after 60 days Major holidays off and paid holidays after 1 year of employment Paid time off between Christmas and New Year’s Christmas bonus and performance-based bonuses Discounted meals and beverages 15% employee discount on most purchases Weekly direct deposit pay Educational and skill-building opportunities Consistent hours and a predictable schedule A workplace that truly values its employees
