JERSEY MIKES Manager $18-$22 w/tips (1721 Clements Ferry Road, Daniel Island) Position Available In Charleston, South Carolina
Tallo's Job Summary: Jersey Mikes is hiring a Manager for $18-$22 with tips at 1721 Clements Ferry Road, Daniel Island. The role requires quick service and fast food restaurant experience, ServSafe certification, and 1 year of restaurant management experience. Responsibilities include leading shifts, managing operations, and ensuring customer satisfaction. Full-time and part-time positions available with benefits like employee discounts and flexible schedules.
Job Description
JERSEY MIKES
Manager $18-$22 w/tips (1721 Clements Ferry Road, Daniel Island) Jersey Mikes Subs – 3.5 Daniel Island, SC Job Details Part-time | Full-time $15 – $21 an hour 22 hours ago Benefits Employee discount Flexible schedule Qualifications Quick service & fast food restaurant ServSafe Customer service Restaurant management Mid-level Driver’s License Food service 1 year Restaurant experience Fast casual experience Full Job Description We are looking for Sub Sandwich Makers with shift lead and managerial restaurant/QSR/fast casual experience!! We are looking for someone to help oversee in-store operations alongside the store leaders. We operate as a team which plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. Leaders must lead by example and execute systems and procedures with 100% integrity. As part of our team, your attitude needs to be enthusiastic, friendly, and positive, and follow all guidelines and initiatives outlined in the “line employee” description.
Responsibilities:
Lead sub making shifts, open/close the restaurant, place food and produce orders, balance and close out the drawer. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers (18 years or older for slicer use), etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike’s standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code.
Requirements:
Be energetic, hard-working, and ethical Show up on time Restaurant/Fast Casual/QSR managerial experience Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Ability to lift 40 pounds Must be 18 years old or older
Job Types:
Full-time, Part-time Pay:
$15.00 – $21.00 per hour
Benefits:
Employee discount Flexible schedule
Shift:
10 hour shift 4 hour shift 8 hour shift Day shift Evening shift Night shift
Experience:
Quick service & fast food restaurant: 1 year (Required) Restaurant management: 1 year (Required)
License/Certification:
ServSafe (Preferred) Driver’s License (Preferred)
Location:
Daniel Island, SC 29492 (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
Commute:
Daniel Island, SC 29492 (Required) Ability to
Relocate:
Daniel Island, SC 29492: Relocate before starting work (Required)
Work Location:
In person