Team Member Position Available In Charleston, South Carolina
Tallo's Job Summary: The Team Member role involves serving guests with excellent customer service, preparing and serving food, and upholding the business's core values. Responsibilities include greeting guests, taking orders, maintaining cleanliness, and following health and safety standards. Compensation includes a free daily meal and a positive work environment. Join us in making a positive impact in our community.
Job Description
We hire humble, hard-working, positive people. Not everyone is cut out for this role, but we believe that we can be better with you!
Get ready for a very rewarding job! We will compensate you well. We will provide a free meal every day you work. We will offer an incredible work environment where you feel like family. We’re closed on Sundays. We’re all about growth, both personal and professional. We’re striving to make a positive impact in the lives of our community. And we’re ready to learn more about you!
The role of the Team Member is to serve guests by delivering a quality customerexperience via BOH-Excellent food /FOH-Customer interactions. A team member has received proper training in their role and should be able to carry out all expected tasks of each position within their area. A team member should also align with our Core Values.
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Responsibilities:
- Uphold Core Values of the Business
- Prepare, assemble and serve products to food stations
- Courteously greet guests, take orders, explain and suggest menu items
- Ensure that products and guest experience are consistent with our brand, culture, and standard of excellence
- Perform tasks at a pace that can keep up with the demands of the business
- Show up on time for scheduled shift
- Communicate clearly with fellow team members and leaders
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care
- Unload delivery trucks supplies and place in the proper storage area
- Maintain a well-groomed and clean appearance and professional dress
- Comply with all portion sizes, quality standards, Steritech and Health Inspection Standards
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean
- Stock products and supplies