Find & Apply For Kitchen Staff Jobs In Dorchester, South Carolina
Kitchen Staff jobs in Dorchester, South Carolina involve preparing ingredients, cooking, and cleaning. Responsibilities may include following recipes, maintaining a clean workspace, and collaborating with team members. Positions may include line cooks, prep cooks, and dishwashers. Successful candidates must have strong attention to detail, work well under pressure, and have a passion for food. Below you can find different Kitchen Staff positions in Dorchester, South Carolina.
Jobs in Dorchester
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Dorchester
Salary Information & Job Trends In this Region
Kitchen Staff in Dorchester, South Carolina are integral to the culinary operations, ensuring food quality and service delivery. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year Kitchen staff roles in Dorchester have a rich history that reflects the broader culinary traditions of South Carolina. Initially, these roles were often informally established within family-run businesses and local eateries. Over the years, the kitchen staff roles in Dorchester have evolved considerably, transitioning from basic cooking duties to more specialized culinary arts practices. This evolution includes the incorporation of modern cooking techniques and the adaptation to increasingly diverse dietary preferences. Today, trends influencing kitchen staff in Dorchester include the farm-to-table movement, which emphasizes local sourcing and sustainability, and the rise of health-conscious menu options. Additionally, there is a growing emphasis on culinary innovation to cater to an increasingly sophisticated customer base.
