Find & Apply For Kitchen Staff Jobs In Greenville, South Carolina
Kitchen Staff jobs in Greenville, South Carolina involve preparing ingredients, cooking, cleaning, and assisting chefs. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety. Experience in a fast-paced kitchen environment is preferred. Positions available may include line cook, dishwasher, prep cook, and kitchen assistant. Below you can find different Kitchen Staff positions in Greenville, South Carolina.
Jobs in Greenville
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenville, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenville, SC
Restaurant Team Member. Job in Greenville Gr8Jobs
Burger King
Greenville, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenville, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenville, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenville, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenville, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenville, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenville, SC
Latest Jobs in Greenville
Salary Information & Job Trends In this Region
Kitchen Staff in Greenville, South Carolina play a crucial role in the culinary scene, providing essential services in various dining establishments. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $80,000 per year The profession of kitchen staff in Greenville has roots that trace back to the city's early days, where local eateries began to flourish as the city grew. Historically, these professionals have been pivotal in shaping the local food culture. Over the years, the role of kitchen staff in Greenville has seen significant transformation. Initially focused on traditional Southern cooking, there has been a shift towards incorporating diverse culinary techniques and international flavors, reflecting the evolving demographic and tastes of the community. Today, trends in the kitchen staff community in Greenville include a growing emphasis on farm-to-table practices, sustainability in food preparation, and the use of technology to enhance cooking techniques and kitchen operations, mirroring broader trends in the culinary industry.
