Find & Apply For Kitchen Staff Jobs In Greenwood, South Carolina
Kitchen Staff jobs in Greenwood, South Carolina involve preparing ingredients, cooking dishes, and cleaning work areas. Responsibilities include following recipes, ensuring food safety standards, and collaborating with colleagues. Positions may include line cooks, prep cooks, and dishwashers. Experience in a fast-paced kitchen environment is preferred. Below you can find different Kitchen Staff positions in Greenwood, South Carolina.
Jobs in Greenwood
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenwood, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenwood, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenwood, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenwood, SC
Steward (Part Time)
Wesley Commons
Greenwood, SC
Latest Jobs in Greenwood
Salary Information & Job Trends In this Region
Kitchen Staff in Greenwood, South Carolina support the culinary operations within various establishments in the area. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of Kitchen Staff in Greenwood, South Carolina can be traced back to the early days of settlement when food preparation was a vital part of community life. Over time, the role of Kitchen Staff has evolved to include specialized positions such as pastry chefs, saucier, and garde manger, reflecting the diversity of culinary skills required in modern kitchens. Current trends in the Kitchen Staff industry in Greenwood, South Carolina include a focus on locally-sourced ingredients, sustainable practices, and the incorporation of global flavors to create unique and innovative dishes.
