Find & Apply For Kitchen Staff Jobs In Greenwood, South Carolina
Kitchen Staff jobs in Greenwood, South Carolina involve preparing meals, cleaning work areas, and assisting with inventory management. Responsibilities include following recipes, maintaining kitchen equipment, and ensuring food safety standards are met. Positions may include Cooks, Dishwashers, and Food Prep Workers. Below you can find different Kitchen Staff positions in Greenwood, South Carolina.
Jobs in Greenwood
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenwood, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenwood, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenwood, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Greenwood, SC
Steward (Part Time)
Wesley Commons
Greenwood, SC
Latest Jobs in Greenwood
Salary Information & Job Trends In this Region
The Kitchen Staff in Greenwood, South Carolina work hard to ensure that delicious meals are prepared and served to customers with care and attention to detail. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of the Kitchen Staff in Greenwood, South Carolina dates back to the early days of restaurants and diners in the area, where chefs and cooks worked tirelessly to create tasty dishes for hungry patrons. Over time, the role of the Kitchen Staff has evolved to include more specialized positions and a focus on culinary creativity and innovation. Chefs now have the opportunity to experiment with new ingredients and techniques to create unique and memorable dining experiences for customers. Current trends in the Kitchen Staff industry in Greenwood, South Carolina include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences and restrictions. Chefs are also incorporating global flavors and cooking styles into their menus to keep up with changing tastes and preferences in the culinary world.
