Find & Apply For Kitchen Staff Jobs In Horry, South Carolina
Kitchen Staff jobs in Horry, South Carolina involve food preparation, cooking, cleaning, and organizing kitchen areas. Responsibilities may include following recipes, ensuring food safety standards, and collaborating with other staff members. Experience in a restaurant kitchen setting is preferred. Below you can find different Kitchen Staff positions in Horry, South Carolina.
Jobs in Horry
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Chipotle
Horry, SC
Crew Member
Chipotle
Horry, SC
Crew Member
Chipotle
Horry, SC
Food Prep
Circle K
Horry, SC
KITCHEN HELPER FULL or PART TIME starting at $15.50/HOUR
Unclassified
Horry, SC
Line Cook- Restaurant PT- HOB Myrtle Beach
Live Nation
Horry, SC
House of Blues Line Cook
Live Nation
Horry, SC
QSR Sbarro Team Member
GPM Investments
Horry, SC
Culinary Assistant
Westgate Resorts
Horry, SC
Team Member
Arby's
Horry, SC
Prep Cook- House of Blues Myrtle Beach
Live Nation
Horry, SC
Prep Cook- House of Blues Myrtle Beach
Hob Entertainment
Horry, SC
SERVICE TEAM (P1-1350227-0)
Panda Express
Horry, SC
Latest Jobs in Horry
Salary Information & Job Trends In this Region
Kitchen Staff in Horry, South Carolina play a crucial role in preparing and serving meals in various establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of the Kitchen Staff in Horry, South Carolina dates back to the early settlement of the area, where food preparation was essential for survival and community gatherings. Over time, the Kitchen Staff in Horry, South Carolina has evolved to meet the demands of modern dining establishments, incorporating new cooking techniques and culinary trends. Current trends in the Kitchen Staff industry in Horry, South Carolina include a focus on locally-sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences.
