Find & Apply For Kitchen Staff Jobs In Horry, South Carolina
Kitchen Staff jobs in Horry, South Carolina require preparing ingredients, cooking dishes, and maintaining cleanliness. Responsibilities include following recipes, assisting chefs, and ensuring food safety standards. Candidates must work efficiently in a fast-paced environment, communicate effectively, and collaborate with team members to deliver high-quality meals to customers. Below you can find different Kitchen Staff positions in Horry, South Carolina.
Jobs in Horry
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook- Restaurant PT- HOB Myrtle Beach
Live Nation
Horry, SC
House of Blues Line Cook
Live Nation
Horry, SC
QSR Sbarro Team Member
GPM Investments
Horry, SC
Culinary Assistant
Westgate Resorts
Horry, SC
Team Member
Arby's
Horry, SC
Prep Cook- House of Blues Myrtle Beach
Live Nation
Horry, SC
Prep Cook- House of Blues Myrtle Beach
Hob Entertainment
Horry, SC
SERVICE TEAM (P1-1350227-0)
Panda Express
Horry, SC
Latest Jobs in Horry
Salary Information & Job Trends In this Region
Kitchen staff in Horry, South Carolina are integral to the region's vibrant culinary scene. - Entry-level Line Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $50,000 per year - Senior Executive Chef salaries range from $50,000 to $80,000 per year The history of kitchen staff in Horry, South Carolina, reflects the area's deep roots in Southern cooking traditions, influenced significantly by local ingredients and seafood. The evolution of kitchen roles in Horry has been shaped by the growth of the tourism industry, with an increasing number of dining establishments catering to a diverse array of tastes and preferences. Current trends in the kitchen staff sector in Horry include a shift towards farm-to-table approaches, sustainability in cooking practices, and the incorporation of international flavors into traditional Southern dishes.
