Find & Apply For Kitchen Staff Jobs In Pickens, South Carolina
Kitchen Staff jobs in Pickens, South Carolina involve preparing ingredients, cooking meals, and maintaining cleanliness in the kitchen. Responsibilities include following recipes, assisting with food preparation, and ensuring food safety standards are met. These positions require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Kitchen Staff positions in Pickens, South Carolina.
Jobs in Pickens
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Pickens, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Pickens, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Pickens, SC
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Pickens, SC
Restaurant Team Member – FT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Pickens, SC
Restaurant Team Member
Burger King
Pickens, SC
Latest Jobs in Pickens
Salary Information & Job Trends In this Region
Kitchen Staff in Pickens, South Carolina work together to ensure the smooth operation of the kitchen, preparing and cooking food for customers. - Line Cook salaries range from $20,000 to $30,000 per year - Sous Chef salaries range from $30,000 to $40,000 per year - Head Chef salaries range from $40,000 to $50,000 per year The Kitchen Staff in Pickens, South Carolina has a rich history rooted in traditional Southern cuisine and hospitality. Over the years, the culinary scene has evolved to incorporate diverse flavors and techniques from around the world. As the culinary world continues to evolve, the Kitchen Staff in Pickens, South Carolina has embraced trends such as farm-to-table sourcing, sustainable practices, and creative menu development. The focus on fresh, locally sourced ingredients and innovative cooking methods sets the kitchen staff apart in the competitive food industry.
