Find & Apply For Kitchen Staff Jobs In Richland, South Carolina
Kitchen Staff jobs in Richland, South Carolina involve preparing ingredients, cooking food, and maintaining cleanliness in the kitchen. Responsibilities may include washing dishes, chopping vegetables, and assisting chefs as needed. Successful candidates must be able to work efficiently in a fast-paced environment and follow food safety guidelines. Below you can find different Kitchen Staff positions in Richland, South Carolina.
Jobs in Richland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kitchen Staff
Nightcaps
Richland, SC
Team Member
Unclassified
Richland, SC
Prep Team Member
Chick-fil-A
Richland, SC
Restaurant Team Member
Kentucky Fried Chicken
Richland, SC
Kitchen Team (P1-1351882-1)
Panda Express
Richland, SC
Team Member
Unclassified
Richland, SC
General Utility Worker Lead – Horseshoe Deli – University of South Carolina
Aramark
Richland, SC
Kitchen Utility
Upper Crust Food Service
Richland, SC
General Utility Worker – Village Juice & Kitchen – University of South Carolina
Aramark
Richland, SC
Service Team (P1-1349819-1)
Panda Express
Richland, SC
Team Member
CAVA
Richland, SC
General Utility Worker – Horseshoe Deli – University of South Carolina
Aramark
Richland, SC
Restaurant Team Member
Bojangles
Richland, SC
Restaurant Team Member
Bojangles
Richland, SC
Restaurant Team Member, Day Shift – Unit 1441
Whataburger
Richland, SC
Kitchen Staff
Hunter Gatherer Brewery Alehouse
Richland, SC
Restaurant Team Member, Overnight Shift – Unit 1560
Whataburger
Richland, SC
Restaurant Team Member, Overnight Shift – Unit 1441
Whataburger
Richland, SC
Restaurant Team Member, Evening Shift – Unit 1455
Whataburger
Richland, SC
Restaurant Service Ambassador – Unit 1441
Whataburger
Richland, SC
Restaurant Team Member
Unclassified
Richland, SC
Full-time kitchen staff
Tonella's Pizza Kitchen
Richland, SC
Team Member
Unclassified
Richland, SC
Team Member – $12.50/hr (Weekends & Holiday Required)
Regal Cinemas Corporation
Richland, SC
Restaurant Team Member
Bojangles
Richland, SC
Crew Member
Chipotle
Richland, SC
Kitchen Staff
Maurice& X27 S Piggie Park
Richland, SC
Kitchen Help/Prep
Mathias Sandwich Shop
Richland, SC
LifeCafe Team Member – Seasonal
Unclassified
Richland, SC
Expo
Home Team Management
Richland, SC
Kitchen Team Member
Love's
Richland, SC
Night Time Kitchen Team Member
Chick-fil-A
Richland, SC
Team Member
Unclassified
Richland, SC
Kitchen Team Member $14-$18/hr
Le Peep
Richland, SC
Team Member
Unclassified
Richland, SC
Team Member
CAVA
Richland, SC
Expo
Home Team Bbq
Richland, SC
Kitchen Staff – North Columbia
Hooters Of America
Richland, SC
Kitchen Staff
Unclassified
Richland, SC
Kitchen staff
Hunter-Gatherer
Richland, SC
Restaurant Team Member
Kentucky Fried Chicken
Richland, SC
Latest Jobs in Richland
Salary Information & Job Trends In this Region
Kitchen Staff in Richland, South Carolina play a crucial role in ensuring the smooth operation of various food establishments in the area. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Executive Chef salaries range from $60,000 to $75,000 per year The history of the Kitchen Staff in Richland, South Carolina dates back to the early days of settlement when home-cooked meals were prepared over open fires and shared among neighbors. As the population grew, the demand for skilled cooks and chefs increased, leading to the establishment of formal kitchens in restaurants and hotels. Over the years, the Kitchen Staff in Richland, South Carolina has evolved to meet the changing tastes and preferences of the local community. From traditional Southern cuisine to fusion dishes incorporating global flavors, chefs and cooks have adapted their skills to create unique and innovative culinary experiences for diners. Current trends in the Kitchen Staff industry in Richland, South Carolina include a focus on farm-to-table sourcing, sustainable practices, and creative menu development. Chefs and cooks are constantly exploring new ingredients, techniques, and presentation styles to stay ahead of the culinary curve and provide diners with memorable dining experiences.
