Find & Apply For Kitchen Staff Jobs In Tennessee
Kitchen Staff jobs in Tennessee involve preparing ingredients, cooking, and cleaning in a fast-paced environment. Responsibilities may include following recipes, maintaining a clean workspace, and ensuring food safety standards are met. Experience in a commercial kitchen setting and the ability to work well in a team are often required. Below you can find different Kitchen Staff positions in Tennessee.
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Anderson
Bedford
Benton
Blount
Bradley
Campbell
Cheatham
Chester
Cocke
Coffee
Davidson
Dickson
Dyer
Fayette
Franklin
Gibson
Giles
Greene
Grundy
Hamblen
Hamilton
Hardeman
Hardin
Haywood
Henderson
Jefferson
Knox
Lauderdale
Loudon
Madison
Marion
Marshall
Maury
McNairy
Monroe
Montgomery
Overton
Polk
Putnam
Rhea
Roane
Robertson
Rutherford
Sevier
Shelby
Sullivan
Sumner
Warren
Washington
White
Williamson
Wilson
Latest Jobs
The Kitchen Staff job market in Tennessee is thriving, with a variety of positions available in restaurants, hotels, and other food service establishments.
Tennessee Kitchen Staff Industry Trends & Salary Information
The Kitchen Staff in Tennessee play a crucial role in ensuring the smooth operation of restaurants and food establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The Kitchen Staff in Tennessee has a rich history dating back to the early days of settlement when cooking skills were essential for survival. The evolution of the Kitchen Staff in Tennessee has seen a shift towards more specialized roles and the incorporation of diverse culinary influences. Current trends in the Kitchen Staff in Tennessee include the use of locally sourced ingredients, sustainable practices, and the integration of global flavors into traditional dishes.
