Culinary Team Member Position Available In Anderson, Tennessee
Tallo's Job Summary: Join 201 Cafe and Wine Bar as a Culinary Team Member in Oak Ridge, TN. This part-time or full-time position offers $12-$17 an hour with benefits like health insurance and meal stipends. Ideal candidates have 1 year of kitchen experience, knife skills, and a passion for creating delicious dishes. Work alongside a friendly, dedicated team to provide exceptional food and music experiences for guests.
Job Description
Culinary Team Member 201 Cafe and Wine Bar – 3.0 Oak Ridge, TN Job Details Part-time | Full-time $12 – $17 an hour 17 hours ago Benefits Health insurance Meals & incidentals stipend Employee discount Qualifications Resort Cooking Knife skills 1 year Restaurant experience Hotel experience Entry level Kitchen experience Full Job Description Join our family! Locally owned wine bar/restaurant/live music venue looking for a responsible, honest, hard-working team player to be a line cook at our family-run business. We are friendly, fun, and committed to excellence. Every job counts, as we come together to create a welcoming space for people to come and enjoy great food and music. In this position, not only will you be recognized as an essential part of the team, but you will also be given the chance to learn new skills and take on other responsibilities as you wish. Benefits include a meal allowance for each shift worked. If needed, full time workers also qualify to participate in our health insurance plan. Responsibilities for Line Cook Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the head chef Qualifications for Line Cook 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to read and follow cooking directions Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy material
Job Types:
Full-time, Part-time Pay:
$12.00 – $17.00 per hour
Benefits:
Employee discount
Shift:
Day shift Evening shift
Experience:
Kitchen:
1 year (Required) Shift availability: Night Shift (Required) Ability to
Commute:
Oak Ridge, TN 37830 (Required) Ability to
Relocate:
Oak Ridge, TN 37830: Relocate before starting work (Required)
Work Location:
In person