Find & Apply For Kitchen Staff Jobs In Blount, Tennessee
Kitchen Staff jobs in Blount, Tennessee involve food preparation, cooking, cleaning, and maintaining a sanitary kitchen environment. Responsibilities may include assisting chefs, prepping ingredients, washing dishes, and following food safety guidelines. Applicants should have previous kitchen experience, be able to work in a fast-paced environment, and have a strong work ethic. Below you can find different Kitchen Staff positions in Blount, Tennessee.
Jobs in Blount
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Team Member
Bojangles
Blount, TN
Kitchen Prep
Ruby Tuesday
Blount, TN
Team Member
Captain D's
Blount, TN
Team Member
Freddy's Frozen Custard & Steakburgers
Blount, TN
Pantry
Foothills Milling Company
Blount, TN
EZ Stop Kitchen Team Member
Ez Stop
Blount, TN
Restaurant Service and Kitchen Team
Unclassified
Blount, TN
Superstars Wanted!
Unclassified
Blount, TN
Latest Jobs in Blount
Salary Information & Job Trends In this Region
Kitchen Staff in Blount, Tennessee work diligently to ensure the smooth operation of restaurants and food service establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of the Kitchen Staff in Blount, Tennessee can be traced back to the early days of settlement in the region, where cooking was a vital part of daily life. As the culinary scene in Blount, Tennessee has evolved over the years, the role of the Kitchen Staff has become more specialized and demanding, with a focus on innovative techniques and high-quality ingredients. Current trends in the Kitchen Staff industry in Blount, Tennessee include a growing emphasis on locally sourced produce, sustainable cooking practices, and the use of technology to streamline kitchen operations. Kitchen Staff are also increasingly being recognized for their creativity and culinary expertise in a competitive market.