Find & Apply For Kitchen Staff Jobs In Coffee, Tennessee
Kitchen Staff jobs in Coffee, Tennessee involve preparing ingredients, cooking food, and cleaning kitchen areas. Responsibilities also include maintaining inventory, following food safety guidelines, and collaborating with other team members. Positions may include line cooks, prep cooks, dishwashers, and kitchen assistants. Below you can find different Kitchen Staff positions in Coffee, Tennessee.
Jobs in Coffee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
***BONNAROO FOODSERVICE STAFF***
Unclassified
Coffee, TN
Bonnaroo Music Festival Beverage Crew Position
Just Squeezed Juice
Coffee, TN
Team Member
Arby's
Coffee, TN
Part Time Team Member – Open Availability On All Days Wanted – $11/HRLY – Tullahoma Regal
Regal Cinemas Corporation
Coffee, TN
Kitchen Team Member
Love's
Coffee, TN
Restaurant Team Member
Love's
Coffee, TN
Latest Jobs in Coffee
Salary Information & Job Trends In this Region
The Kitchen Staff in Coffee, Tennessee, play a crucial role in ensuring the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $35,000 to $50,000 per year - Head Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Coffee, Tennessee, dates back to the early days of settlement when food preparation was a communal effort in small towns and villages. As the population grew and urbanization took hold, kitchens became more specialized, leading to the emergence of professional chefs and cooks. Over time, the Kitchen Staff in Coffee, Tennessee, has evolved to meet the changing demands of the food industry. With the rise of restaurants, catering services, and food trucks, kitchen staff members have become more specialized in various culinary skills and techniques. The introduction of modern kitchen equipment and technology has also revolutionized the way food is prepared and served. Current trends in the Kitchen Staff in Coffee, Tennessee, include a focus on locally sourced ingredients, sustainable practices, and diverse culinary influences. Chefs and cooks are increasingly incorporating global flavors and techniques into their menus, catering to a more adventurous and sophisticated palate. Additionally, there is a growing emphasis on health-conscious cooking and accommodating dietary restrictions to meet the needs of a diverse customer base.