Find & Apply For Kitchen Staff Jobs In Dyer, Tennessee
Kitchen Staff jobs in Dyer, Tennessee involve preparing ingredients, cooking meals, cleaning work areas, and assisting chefs. Responsibilities also include stocking supplies, following safety procedures, and maintaining kitchen equipment. Candidates should have basic culinary skills, work well in a team, and follow instructions efficiently. Experience in a similar role is preferred. Below you can find different Kitchen Staff positions in Dyer, Tennessee.
Jobs in Dyer
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Dyer
Salary Information & Job Trends In this Region
The Kitchen Staff in Dyer, Tennessee play a crucial role in preparing and serving meals in various dining establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of the Kitchen Staff in Dyer, Tennessee can be traced back to the early days of the town's settlement, where communal cooking and shared meals were common practices among residents. As the culinary landscape in Dyer evolved, the Kitchen Staff transitioned from simple meal preparation to more specialized cooking techniques and menu planning, reflecting the changing tastes and preferences of the local community. Recent trends in the Kitchen Staff industry in Dyer, Tennessee include a focus on locally sourced ingredients, sustainable cooking practices, and the incorporation of global flavors and cooking styles to create unique and innovative dishes that cater to a diverse customer base.
