Back of House Team Member Position Available In Knox, Tennessee

Tallo's Job Summary: Join Pete's Restaurant & Coffee Shop in Knoxville, TN as a Back of House Team Member. This part-time role offers $12 - $14 an hour with benefits like employee discounts and a flexible schedule. Ideal candidates will have hospitality experience, food handling skills, and a passion for exceptional service. Apply now to contribute to a dynamic team environment in the food industry.

Company:
Unclassified
Salary:
$27040
JobPart-timeOnsite

Job Description

Back of House Team Member Pete’s Restaurant & Coffee Shop Knoxville, TN Job Details Part-time $12 – $14 an hour 13 hours ago Benefits Employee discount Flexible schedule Qualifications Hospitality Food handling Customer service Catering Bussing Cleaning Food industry Communication skills Hotel experience Entry level Under 1 year Full Job Description Overview We are seeking a dedicated and hardworking Dishwasher/Busser to join our dynamic team in a fast-paced restaurant environment. This role is essential for maintaining cleanliness and organization within the kitchen and dining areas, ensuring that our guests receive exceptional service. The ideal candidate will have a passion for the food industry and a commitment to providing outstanding hospitality. Duties Efficiently wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment. Maintain cleanliness and organization of the kitchen area, including sweeping and mopping floors. Assist in setting up and breaking down dining areas for service, including arranging tables and chairs as needed. Bus tables promptly after guests leave, ensuring that all dishes are collected and cleaned efficiently. Support kitchen staff with food preparation tasks as required, contributing to a smooth workflow. Communicate effectively with team members to ensure timely service and address any customer needs or concerns. Adhere to all food handling and safety regulations to maintain a safe working environment. Qualifications Previous experience in the food industry is preferred but not required; training will be provided. Strong customer service skills with a desire to help others and enhance their dining experience. Ability to work collaboratively in a team-oriented environment while maintaining effective communication. Experience in catering or hotel settings is a plus but not mandatory. Knowledge of proper food handling techniques is beneficial for maintaining health standards in the kitchen. Must be able to work flexible hours, including evenings and weekends as needed. Join us in delivering exceptional dining experiences while growing your skills in the hospitality industry!

Job Type:
Part-time Pay:

$12.00 – $14.00 per hour

Benefits:

Employee discount

Shift:

Day shift Morning shift Application Question(s): Are you able to work Monday-Friday from 6AM-3PM and Saturday 7am-3pm?

Work Location:

In person

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