Find & Apply For Kitchen Staff Jobs In Sevier, Tennessee
Kitchen Staff jobs in Sevier, Tennessee involve preparing ingredients, cooking dishes, maintaining cleanliness, and assisting chefs. Responsibilities may include dishwashing, food storage, and following safety regulations. Experience in a fast-paced kitchen environment is preferred. Successful candidates must be able to work efficiently under pressure and collaborate with team members. Below you can find different Kitchen Staff positions in Sevier, Tennessee.
Jobs in Sevier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
On Call/As Needed Kitchen Help!
Arrowmont School Of Arts And Crafts
Sevier, TN
Team Member
Arby's
Sevier, TN
Team Member
Arby's
Sevier, TN
NOW HIRING * ON SITE INTERVIEWS * RESTAURANT TEAM MEMBERS
Unclassified
Sevier, TN
Kitchen Team Member – 3rd shift
Unclassified
Sevier, TN
Kitchen Attendant
Wonderworks
Sevier, TN
Latest Jobs in Sevier
Salary Information & Job Trends In this Region
The Kitchen Staff in Sevier, Tennessee, play a crucial role in ensuring the smooth operation of dining establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Sevier, Tennessee, can be traced back to early settlements where cooking was a communal activity. As the region developed, professional kitchens emerged to meet the demand for food service. Over the years, the Kitchen Staff in Sevier, Tennessee, has evolved to incorporate diverse culinary influences, modern cooking techniques, and sustainable practices. The emphasis on quality ingredients and creative presentation has become a hallmark of the local food scene. Current trends in the Kitchen Staff industry in Sevier, Tennessee, include farm-to-table sourcing, menu customization, and a focus on dietary restrictions. Chefs are also exploring innovative cooking methods and flavors to cater to changing consumer preferences.
