Find & Apply For Kitchen Staff Jobs In Sumner, Tennessee
Kitchen Staff jobs in Sumner, Tennessee require preparing ingredients, cooking, and cleaning. Responsibilities include following recipes, maintaining cleanliness, and assisting chefs. Experience in a commercial kitchen is preferred but not required. These positions offer competitive pay and opportunities for growth in the culinary field. Below you can find different Kitchen Staff positions in Sumner, Tennessee.
Jobs in Sumner
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KITCHEN TEAM (P1-1351906-0)
Panda Express
Sumner, TN
Crew Member
Chipotle
Sumner, TN
Team Member
Captain D's
Sumner, TN
Team Member 0057 – Referral / TTA
Sudden Service
Sumner, TN
Team Member
Little Caesars
Sumner, TN
(Subway) Team Member PT Shifts MUST Be FLEXIBLE
Circle K
Sumner, TN
Team Leader
Burger King
Sumner, TN
Back of House Team Member
Pizza Ranch
Sumner, TN
KITCHEN TEAM (P1-1351777-0)
Panda Express
Sumner, TN
Team Member
Arby's
Sumner, TN
Floor Staff- $14.50/Hour & Free Movies and Discount Concessions
Regal Entertainment Group
Sumner, TN
Latest Jobs in Sumner
Salary Information & Job Trends In this Region
Kitchen Staff in Sumner, Tennessee work together to ensure the smooth operation of the kitchen and the satisfaction of customers. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Executive Chef salaries range from $50,000 to $60,000 per year The history of the Kitchen Staff in Sumner, Tennessee dates back to the early days of settlement in the area when food was prepared in communal kitchens for large groups of people. As the culinary industry evolved, the Kitchen Staff in Sumner, Tennessee adapted to new cooking techniques, ingredients, and customer preferences. Current trends in the Kitchen Staff in Sumner, Tennessee include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences.