Find & Apply For Kitchen Staff Jobs In Washington, Tennessee
Kitchen Staff jobs in Washington, Tennessee involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Duties may include food preparation, dishwashing, stocking supplies, and following safety regulations. Positions may range from Line Cooks to Dishwashers, each with specific responsibilities to ensure a smooth kitchen operation. Below you can find different Kitchen Staff positions in Washington, Tennessee.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Washington
Salary Information & Job Trends In this Region
Kitchen Staff in Washington, Tennessee work together to ensure a smooth operation and high-quality dining experience for customers. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of the Kitchen Staff in Washington, Tennessee dates back to the early days of settlement when pioneers cooked meals over open fires and shared communal kitchens in taverns and inns. Over time, the role of the Kitchen Staff has evolved to include specialized positions like pastry chefs, sous chefs, and executive chefs, each with unique responsibilities and culinary skills. Current trends in the Kitchen Staff industry in Washington, Tennessee include a focus on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a variety of dietary preferences and restrictions.
