BOH Team Member Position Available In Williamson, Tennessee

BOH Team Member Eastern Peak Franklin, TN Job Details Part-time | Full-time Up to $19 an hour 11 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Bilingual Sushi Grilling Spanish Asian cuisine Food handling Thai Management ServSafe Japanese cuisine Cooking English Dependability Quality control Food preparation 1 year Food safety Restaurant experience Thai cuisine Entry level Kitchen experience

Full Job Description Job Title:

Experienced Asian Cuisine Cook –

Part-Time/Full Time Location:

Eastern Peak Overview:

Eastern Peak on Thompson Lane is currently hiring a Full-Time Back of House (BOH) Cook with experience in Thai, Asian fusion, sushi preparation, wok stir fry, and grill techniques . If you are passionate about Asian cuisine and want to join a fast-paced, professional kitchen with opportunities for growth and overtime, we want to meet you! We are a well-established, locally owned restaurant known for authentic flavor, fresh ingredients, and a strong team culture. Join our kitchen where your skills will be appreciated, your schedule will be consistent, and your contributions will directly impact guest satisfaction.

Key Responsibilities:

Prepare and cook authentic Asian cuisine (especially Thai, Japanese, Chinese-style dishes) with attention to flavor, texture, and presentation Handle wok stir fry, grill, sushi station, and prep work as needed Follow standardized recipes and portioning guidelines while maintaining high-quality output Maintain cleanliness, organization, and sanitation of the kitchen in line with food safety and health department regulations Work alongside fellow kitchen staff to ensure timely and efficient service during lunch and dinner rushes Ensure proper storage, labeling, and rotation of ingredients (FIFO) Assist in inventory monitoring and communicating supply needs to management

Preferred Experience & Qualifications:

Minimum 1-2 years of experience in a kitchen that specializes in Thai, Japanese, or other Asian cuisines Strong wok stir fry, grill, and/or sushi prep experience Knowledge of food safety practices including ServSafe or equivalent certification preferred High attention to detail in plating and food consistency Comfortable in a high-volume, fast-paced kitchen environment Ability to work independently and as part of a collaborative kitchen team Bilingual (English/Thai, English/Spanish, or English/Chinese) a plus Willingness to work evenings, weekends, and overtime when needed Must be authorized to work in the United States Why Join Eastern Peak? Competitive pay based on experience Opportunity for full-time and overtime hours Respectful and diverse team environment Employee meals and discounts Stable, long-term employment

Job Types:

Full-time, Part-time Pay:

Up to $19.00 per hour Expected hours: No more than 45 per week

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Day shift Evening shift Application Question(s): What days and times are you available to work? If offered a position, what date can you start? Are you currently employed? If so are you wanting to work at both places or transition out of your current job?

Work Location:

In person