Culinary Team Member Position Available In Wilson, Tennessee
Tallo's Job Summary: The Culinary Team Member position at Olive Garden in Mount Juliet, TN, focuses on providing exceptional guest service by preparing food to recipe, maintaining safety standards, and delivering piping hot meals. The role requires teamwork, adherence to food safety protocols, and the ability to work efficiently in a fast-paced environment. This full-time or part-time position offers a pay range of $18.00 - $19.00 per hour, with benefits including dental and health insurance, paid time off, and more.
Job Description
Culinary Team Member 3.7 3.7 out of 5 stars 401 South Mount Juliet Road, Mount Juliet, TN 37122 JOB
OBJECTIVES
Provide 100% Guest Delight by preparing food to recipe and ensuring piping hot food is delivered to guests. Prepare line items according to guest orders in an efficient and timely manner to meet time standards. Maintain safety and sanitation standards to ensure guest and team member safety.
ESSENTIAL JOB FUNCTIONS
- Treats all guests, team members and managers with dignity, respect and caring
- Displays a helpful, friendly and approachable attitude towards guests, team members and managers
- Consistently follows and supports Olive Garden’s systems, policies and procedures
- Consistently arrives to work on time and ready for shift; is neat, clean and well groomed, according to Olive Garden appearance standards
- Practices teamwork by communicating with and assisting others to ensure a great guest and team member experience
- Adheres to and practices all food safety and sanitation standards, local (or applicable) laws and Olive Garden guidelines
- Uses equipment and performs tasks safely as directed
- Displays the ability to work on multiple tasks at once and maintains a calm demeanor during stressful situations
- Displays knowledge of recipes by preparing quality food to the correct specifications quickly and efficiently
- Prepares correct amount of each item as indicated on the guest order
- Completes appropriate HACCP forms
- Displays a sense of urgency when preparing line items to meet time standards
- Properly stocks, stores and rotates food product on the line according to health standards and Olive Garden standards; labels and dates products according to standards
- Assists in maintaining clean, dry kitchen floors
- Empties trash by taking it to the dumpster to ensure a clean restaurant for guests and team members
- Cleans areas of the restaurant and equipment according to Olive Garden standards as assigned by management
ESSENTIAL PHYSICAL REQUIREMENTS
- Performs duties that require bending, lifting, reaching, twisting, and transporting items (weighing up to 50 pounds)
- Works by standing and by moving in small and crowded spaces up to 8 hours or longer if needed This job description is intended to communicate the general nature of the position.
It does not act as the exclusive source of required job functions and tasks for this position. Performance of additional functions and tasks may be required as needed and upon the direction of the management team
Job Types:
Full-time, Part-time Pay:
$18.00 – $19.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Shift:
8 hour shift Evening shift Morning shift
Work Location:
In person