Find & Apply For Meat and Seafood Processor / Packager Jobs In Bullock, Alabama
Meat and Seafood Processor / Packager jobs in Bullock, Alabama involve preparing, processing, and packaging meat and seafood products. Workers in these roles handle various tasks such as cutting, trimming, seasoning, and packaging products for distribution. These positions require attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Bullock, Alabama.
Jobs in Bullock
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Bullock
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Bullock, Alabama work in a fast-paced environment to prepare and package various meat and seafood products for distribution. - Entry-level Processor salaries range from $25,000 to $30,000 per year - Mid-career Packaging Technician salaries range from $30,000 to $40,000 per year - Senior-level Production Supervisor salaries range from $40,000 to $50,000 per year The Meat and Seafood Processor / Packager industry in Bullock, Alabama has a rich history dating back to the early 20th century when local farms began processing meat and seafood products for local consumption. Over the years, advancements in technology and food safety regulations have transformed the industry into a highly regulated and efficient operation. As the Meat and Seafood Processor / Packager industry in Bullock, Alabama continues to evolve, there is a growing emphasis on sustainability and environmentally friendly practices. Companies are investing in new technologies to reduce waste and improve efficiency in production processes. Current trends in the Meat and Seafood Processor / Packager industry in Bullock, Alabama include the use of automation and robotics to increase productivity, as well as a focus on product traceability and transparency in response to consumer demand for more information about the origin of their food products. Additionally, there is a growing trend towards plant-based alternatives to meat and seafood products to cater to the increasing demand for vegetarian and vegan options in the market.