Find & Apply For Meat and Seafood Processor / Packager Jobs In Pike, Alabama
Meat and Seafood Processor / Packager jobs in Pike, Alabama involve processing and packaging meat and seafood products. Workers in these roles are responsible for preparing, portioning, and packaging products according to specific guidelines. These positions require attention to detail, physical stamina, and the ability to work efficiently in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Pike, Alabama.
Jobs in Pike
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Pike
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Pike, Alabama work in the food processing industry, handling and packaging meat and seafood products for distribution. - Entry-level Processor salaries range from $25,000 to $30,000 per year - Mid-career Packaging Specialist salaries range from $30,000 to $40,000 per year - Senior-level Meat Inspector salaries range from $40,000 to $50,000 per year The Meat and Seafood Processor / Packager industry in Pike, Alabama has a rich history dating back to the early days of food processing in the region. Over the years, the industry has grown and adapted to meet the demands of consumers and changing market trends. As the Meat and Seafood Processor / Packager industry in Pike, Alabama has evolved, there has been a focus on improving processing techniques, increasing efficiency, and ensuring product quality and safety. With advancements in technology and equipment, processors and packagers are able to meet the needs of a growing market. Current trends in the Meat and Seafood Processor / Packager industry in Pike, Alabama include sustainable practices, organic and natural product lines, and innovative packaging solutions. Processors and packagers are also adapting to changing consumer preferences, such as the demand for locally sourced and ethically produced meat and seafood products.
