Find & Apply For Meat and Seafood Processor / Packager Jobs In Brevard, Florida

Meat and Seafood Processor / Packager jobs in Brevard, Florida involve processing and packaging meat and seafood products. Responsibilities include preparing, portioning, and packaging products following safety and quality standards. These positions require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Brevard, Florida.

Jobs in Brevard

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Brevard

Salary Information & Job Trends In this Region

The Meat and Seafood Processor / Packager in Brevard, Florida, plays a crucial role in the food supply chain by preparing and packaging products for distribution. - Entry-level Processor salaries range from $25,000 to $35,000 per year - Mid-career Packaging Supervisor salaries range from $40,000 to $55,000 per year - Senior Plant Manager salaries range from $65,000 to $90,000 per year The industry of meat and seafood processing and packaging in Brevard has roots dating back to the early 20th century when local fisheries and small meat processing units started to establish themselves to take advantage of the coastal location for fresh seafood and locally farmed meat. Over the decades, the sector has evolved from small, family-run operations to larger, technologically advanced facilities that emphasize efficiency, hygiene, and quality control. This evolution has been driven by advancements in refrigeration, packaging technology, and stringent health regulations, ensuring high-quality products reach consumers. Currently, the meat and seafood processing and packaging industry in Brevard is adapting to new consumer demands and environmental concerns. There is a growing trend towards sustainable practices, including waste reduction, recycling of materials, and the use of environmentally friendly packaging solutions. Additionally, there is an increased focus on the traceability of products, allowing consumers to know the origin and processing history of their food.

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