Find & Apply For Meat and Seafood Processor / Packager Jobs In Collier, Florida
Meat and Seafood Processor / Packager jobs in Collier, Florida involve preparing, processing, and packaging meat and seafood products for distribution. Responsibilities may include operating machinery, following food safety protocols, and ensuring product quality. These positions require attention to detail and the ability to work efficiently in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Collier, Florida.
Jobs in Collier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Collier
Salary Information & Job Trends In this Region
Meat and Seafood Processors/Packagers in Collier, Florida work in food processing facilities to prepare and package meat and seafood products for distribution. - Entry-level Processor salaries range from $25,000 to $30,000 per year - Mid-career Packager salaries range from $30,000 to $40,000 per year - Senior-level Processor salaries range from $40,000 to $50,000 per year The history of meat and seafood processing in Collier, Florida dates back to the early days of the fishing and agriculture industries in the region. Over time, with advancements in technology and transportation, the industry expanded to meet growing demands. As the meat and seafood processing industry in Collier, Florida continues to evolve, there is a greater focus on sustainable practices, food safety regulations, and product quality control. Companies are investing in new technologies to improve efficiency and reduce waste. Trends in the meat and seafood processing industry in Collier, Florida include the introduction of plant-based meat alternatives, increased demand for organic and locally sourced products, and a growing emphasis on transparency in labeling and sourcing. Processors and packagers are also exploring innovative packaging solutions to extend shelf life and reduce environmental impact.
