Find & Apply For Meat and Seafood Processor / Packager Jobs In Escambia, Florida
Meat and Seafood Processor / Packager jobs in Escambia, Florida involve processing and packaging meat and seafood products. Workers handle, weigh, package, and label items for distribution. These roles require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Escambia, Florida.
Jobs in Escambia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Escambia
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Escambia, Florida play a vital role in the food industry by processing and packaging meat and seafood products for distribution and sale. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Production Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Quality Control Manager salaries range from $50,000 to $60,000 per year The history of Meat and Seafood Processing in Escambia, Florida dates back to the early days of the fishing and agriculture industries in the region, where local products were processed for local consumption. Over time, the Meat and Seafood Processing industry in Escambia, Florida has evolved to meet the growing demand for processed and packaged meat and seafood products, utilizing modern technology and innovative processes to ensure quality and efficiency. Current trends in Meat and Seafood Processing in Escambia, Florida include a focus on sustainability and environmental responsibility, as well as the incorporation of new flavors and ingredients to meet changing consumer preferences. Overall, Meat and Seafood Processors / Packagers in Escambia, Florida continue to play a crucial role in providing high-quality products to consumers while adapting to the evolving demands of the food industry.