Commissary Technician I Position Available In Hillsborough, Florida
Tallo's Job Summary: The Commissary Technician I at Florida Aquarium in Tampa, FL, earns an estimated $34.6K to $43.8K annually. Responsibilities include preparing animal diets, following food handling standards, and maintaining a safe, sanitary environment. Qualifications include organizational and communication skills, a driver's license, and proficiency in Microsoft Office. Entry-level position with room for growth.
Job Description
Commissary Technician I Florida Aquarium – 3.9
Tampa, FL Job Details Full-time Estimated:
$34.6K – $43.8K a year 14 hours ago Qualifications Microsoft Powerpoint Microsoft Word Food handling Microsoft Excel Microsoft Outlook Windows Microsoft Office Driver’s License Organizational skills 1 year Pallet jack Communication skills Entry level Full Job Description Position Summary The Commissary Technician I will be expected to prepare animal diets accurately and efficiently for the Animal Care Team. This position is expected to play a supportive role in the Commissary and apply high work standards and judgement. Teamwork, good communication, and flexibility in a dynamic work environment are essential. They will develop skillsets both independently, and as part of a team, in providing the highest level of food handling practices and attention to detail. Essential Position Functions Proficient at daily commissary operations including diet preparation (frozen, fresh, and prepared) and breakout of produce, frozen (fish/meat) products and other dietary items as needed Follow USDA and AZA standards for food handling and maintaining live food cultures Utilize fine motor skills for coordination and manual dexterity on a daily basis to safely handle sharp knives during food preparation Uphold safe and ergonomically effective operational practices Comply with standard operating procedures Effectively track commissary food, vitamins/supplements, and supplies Maintain commissary and storage areas in a safe and sanitary manner according to USDA and AZA inspection readiness Ability to work in coolers (35°F to 40°F) and freezers (
