Cutter II, Meat/Seafood Position Available In Hillsborough, Florida
Tallo's Job Summary: The Cutter II, Meat/Seafood position in Tampa, Florida, offers competitive pay, benefits, and growth opportunities in the food distribution industry. Responsibilities include portioning, slicing, and packaging meats/seafood according to specifications, maintaining safety and quality standards, and collaborating with team members. Required qualifications include a high school diploma or equivalent, with 0-6 months of relevant experience.
Job Description
Cutter II, Meat/Seafood
Tampa, Florida (FL)
Full Time
1st Shift
Company Description
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.
Job Description
We Deliver the
Goods:
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and Growth opportunities performing essential work to support America’s food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve thepany.
Responsibilities may include, but not limited to:
Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment andplete all necessary paperwork. Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle. Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required. Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs. Remove totes and tubs of scrap and place in pick-up area. Assist Packers and Sanitizers as required. Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required. Performs other related duties as assigned. Benefits
Required Qualifications
High School Diploma/GED or Equivalent Experience
0 – 6 Months Meat/Seafood cutter experience or related area
Preferred Qualifications
High School Diploma/GED or Equivalent Experience
6 Months – 1 Year Meat/Seafood cutter experience or related area
Division
Performance Foodservice
Job Category
Production
Req Number
119604BR
Address Line 1
3150 North Gallagher Road
State
Florida
Location
Performance Tampa (0660)
