Find & Apply For Meat and Seafood Processor / Packager Jobs In Marion, Florida
Meat and seafood processor/packager jobs in Marion, Florida involve preparing and packaging meat and seafood products for distribution. Workers in these positions handle raw materials, operate processing equipment, and ensure products meet quality standards. These roles require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Marion, Florida.
Jobs in Marion
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Marion
Salary Information & Job Trends In this Region
The Meat and Seafood Processor / Packager in Marion, Florida, plays a crucial role in the local food industry, ensuring fresh produce reaches consumers efficiently. - Entry-level Meat Processor salaries range from $25,000 to $32,000 per year - Mid-career Seafood Packager salaries range from $32,000 to $45,000 per year - Senior Quality Control Specialist salaries range from $45,000 to $60,000 per year The industry in Marion, Florida, began as a small family-owned butcher shop in the early 1900s, expanding over the decades to include seafood processing as the demand and population grew. Over the years, the sector has transformed significantly with technological advancements in refrigeration and packaging, which have improved shelf life and product safety, aligning with increased consumer standards and regulatory requirements. Current trends in the meat and seafood processing and packaging industry in Marion include a shift towards sustainable and ethical sourcing practices, increased automation in processing lines, and the implementation of traceability systems to ensure product quality and safety.
