Find & Apply For Meat and Seafood Processor / Packager Jobs In Miami-Dade, Florida
Meat and Seafood Processor / Packager jobs in Miami-Dade, Florida involve preparing and packaging meat and seafood products. Workers in these roles handle raw ingredients, operate processing equipment, and ensure products meet quality standards. These positions require physical stamina, attention to detail, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Miami-Dade, Florida.
Jobs in Miami-Dade
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Experienced grill man needed-kosher Mediterranean
Unclassified
Miami-Dade, FL
Fish Cutter
Unclassified
Miami-Dade, FL
Meat Clerk Full Time
BJ's Wholesale Club
Miami-Dade, FL
Oyster Shucker – Miami
Unclassified
Miami-Dade, FL
Seafood Specialist FT
Winn-Dixie
Miami-Dade, FL
Dining Room Captain (m/f)
Vendom Srl
Miami-Dade, FL
Receiving Supervisor
Do [Different]
Miami-Dade, FL
WAREHOUSE HELP WANTED- EXPERIENCED IN SEAFOOD ONLY
Port Royale Trading
Miami-Dade, FL
Fish Cutter – Buckhead South Florida (R134788)
Unclassified
Miami-Dade, FL
Captain
Riviera Dining Group
Miami-Dade, FL
Fish Cutter
Unclassified
Miami-Dade, FL
Latest Jobs in Miami-Dade
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Miami-Dade, Florida work in various capacities within the food processing and packaging industry. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Production Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Operations Manager salaries range from $50,000 to $60,000 per year The history of Meat and Seafood Processing in Miami-Dade, Florida dates back to the early days of the fishing and meatpacking industries in the region. The evolution of Meat and Seafood Processing in Miami-Dade, Florida has seen advancements in technology, food safety regulations, and sustainability practices to meet the demands of a growing market. Current trends in Meat and Seafood Processing in Miami-Dade, Florida include the use of automation and robotics in processing plants, the implementation of eco-friendly packaging materials, and the growing consumer demand for locally sourced and organic products.
