Find & Apply For Meat and Seafood Processor / Packager Jobs In Miami-Dade, Florida

Salary Information & Job Trends In this Region

The Meat and Seafood Processor / Packager industry in Miami-Dade, Florida plays a crucial role in the region's food supply chain, ensuring fresh products reach consumers efficiently. - Entry-level Processor salaries range from $25,000 to $35,000 per year - Mid-career Quality Assurance Manager salaries range from $45,000 to $60,000 per year - Senior Plant Manager salaries range from $70,000 to $100,000 per year The processing and packaging of meat and seafood in Miami-Dade trace back to the early 20th century when local fisheries and small butcheries began to commercialize due to demand from the growing population. This industry segment expanded significantly during the mid-1900s as refrigeration technology improved, enabling longer storage and wider distribution. The sector has evolved from simple manual operations to high-tech facilities employing advanced machinery and stringent health standards. The introduction of automated processing lines and real-time supply chain tracking systems has notably increased production efficiency and product safety. Recent trends in the meat and seafood processing industry include a shift towards more sustainable and ethical practices, reflecting consumer preferences for responsibly sourced products. There's also a growing emphasis on organic and non-GMO products, which has led to changes in processing techniques and product offerings in Miami-Dade's facilities.