Find & Apply For Meat and Seafood Processor / Packager Jobs In Seminole, Florida
Meat and Seafood Processor / Packager jobs in Seminole, Florida involve preparing and packaging meat and seafood products for distribution. Responsibilities include operating processing equipment, ensuring product quality and safety, and following strict sanitation guidelines. These positions require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Seminole, Florida.
Jobs in Seminole
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Seminole
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Seminole, Florida work in the food industry to prepare and package various meat and seafood products. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Meat Cutter salaries range from $30,000 to $40,000 per year - Senior-level Seafood Packager salaries range from $40,000 to $50,000 per year The history of Meat and Seafood Processing in Seminole, Florida dates back to the early days of the fishing and farming industries in the region. The evolution of Meat and Seafood Processing in Seminole, Florida has seen advancements in technology, food safety regulations, and sustainable sourcing practices. Current trends in Meat and Seafood Processing in Seminole, Florida include a focus on organic and locally sourced products, innovative packaging solutions, and the integration of automation in processing facilities.
