Find & Apply For Meat and Seafood Processor / Packager Jobs In St. Johns, Florida
Meat and Seafood Processor/Packager jobs in St. Johns, Florida involve processing and packaging meat and seafood products in a fast-paced environment. Responsibilities include sorting, weighing, and labeling products, operating packaging equipment, and maintaining a clean work area. Attention to detail and adherence to safety guidelines are essential. Below you can find different Meat and Seafood Processor/Packager positions in St. Johns, Florida.
Jobs in St. Johns
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. Johns
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in St. Johns, Florida play a crucial role in processing and packaging meat and seafood products for distribution. - Entry-level Processor salaries range from $25,000 to $30,000 per year - Mid-career Packaging Technician salaries range from $30,000 to $40,000 per year - Senior-level Quality Assurance Manager salaries range from $40,000 to $55,000 per year The history of meat and seafood processing in St. Johns, Florida dates back to the early settlers who relied on local resources for sustenance. Over time, advancements in technology and food safety regulations have transformed the industry. The evolution of meat and seafood processing in St. Johns, Florida has seen the implementation of state-of-the-art equipment and processes to ensure quality and efficiency. From traditional methods to modern techniques, the industry continues to adapt to meet consumer demands. Current trends in meat and seafood processing in St. Johns, Florida include sustainable sourcing practices, organic certifications, and innovative packaging solutions. As consumers become more conscious of their food choices, processors and packagers are responding to these preferences.
