Find & Apply For Meat and Seafood Processor / Packager Jobs In Suwannee, Florida
Meat and Seafood Processor / Packager jobs in Suwannee, Florida involve processing and packaging meat and seafood products for distribution. Responsibilities include operating machinery, inspecting products for quality, and maintaining a clean work area. These roles require attention to detail and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Suwannee, Florida.
Jobs in Suwannee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Suwannee
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in Suwannee, Florida work to prepare and package a variety of meat and seafood products for distribution. - Entry-level Processor salaries range from $25,000 to $30,000 per year - Mid-career Packaging Specialist salaries range from $30,000 to $40,000 per year - Senior-level Processing Manager salaries range from $40,000 to $55,000 per year The history of meat and seafood processing in Suwannee, Florida dates back to the early days of the fishing and agriculture industries in the region. Over time, as technology advanced, processing methods became more efficient and streamlined. As the industry evolved, the Meat and Seafood Processor / Packager in Suwannee, Florida adapted to changes in consumer preferences, food safety regulations, and sustainability practices. This evolution has led to the development of new processing techniques and packaging materials to meet the demands of modern consumers. Current trends in the Meat and Seafood Processor / Packager industry in Suwannee, Florida include an increased focus on organic and locally sourced products, sustainable packaging options, and innovative flavor profiles to cater to a diverse customer base. Additionally, there is a growing emphasis on transparency in sourcing and production methods to meet the demands of an increasingly health-conscious consumer market.