PRODUCTION HOURLY Position Available In Suwannee, Florida

• Description

• Salary:

  27,768.00

• 34,112/ year 1st shift starting pay rate: $14.85
• 16.40 Monday
• Friday
• Some Saturdays are required. Start time is 7AM-4:05PM 2nd shift starting pay rate: $14.85
• 16.40 + $2.00 shift differential. Monday
• Friday
• Some Saturdays are required. Start time is 4:05PM
• 2AM Ask about our perfect attendance incentive ($3.

00 for 1st shift and $4.00 for 2nd shift)

ESSENTIAL DUTIES & RESPONSIBILITIES

• Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim’s Company product standards and procedures.
• Process product according to operating procedures and quality/quantity expectations.
• Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.
• Clean and organized work area.
• Assist others with the skills and knowledge gained from the position.
• Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.
• Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Follow all company animal welfare guidelines.
• Other duties as directed.

EDUCATIONAL REQUIREMENT

High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS

• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in cool temperatures (around 40 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
• Food or production experience preferred.
• EOE/Disabled/Veterans

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