Find & Apply For Meat and Seafood Processor / Packager Jobs In Chatham, Georgia
Meat and Seafood Processor / Packager jobs in Chatham, Georgia involve preparing and packaging meat and seafood products for distribution. Responsibilities include operating processing equipment, ensuring quality standards are met, and following safety protocols. These positions are vital in ensuring that products are packaged efficiently and meet customer demands. Below you can find different Meat and Seafood Processor / Packager positions in Chatham, Georgia.
Jobs in Chatham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Chatham
Salary Information & Job Trends In this Region
Meat and Seafood Processor / Packager in Chatham, Georgia play a crucial role in processing and packaging meat and seafood products for distribution. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Production Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Quality Control Manager salaries range from $50,000 to $60,000 per year The history of the Meat and Seafood Processor / Packager in Chatham, Georgia dates back to the early days of the fishing and meat processing industries in the region. As demand for processed meat and seafood increased, the industry grew to meet the needs of consumers. Over time, the Meat and Seafood Processor / Packager in Chatham, Georgia has evolved to incorporate more advanced technology and techniques to improve efficiency and product quality. Automation has played a significant role in streamlining production processes and ensuring consistency in packaging. Current trends in the Meat and Seafood Processor / Packager industry in Chatham, Georgia include a focus on sustainability and environmentally friendly practices. Companies are adopting eco-friendly packaging materials and implementing waste reduction strategies to minimize their environmental impact. Additionally, there is a growing demand for organic and locally sourced meat and seafood products in response to consumer preferences for healthier and more sustainable options.