Find & Apply For Meat and Seafood Processor / Packager Jobs In Spalding, Georgia

Meat and Seafood Processor / Packager jobs in Spalding, Georgia involve preparing, processing, and packaging meat and seafood products for distribution. Workers in these roles must adhere to strict safety and quality standards while operating machinery and following production schedules. Attention to detail and efficiency are key skills for success in this fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in Spalding, Georgia.

Jobs in Spalding

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Spalding

Salary Information & Job Trends In this Region

The Meat and Seafood Processor / Packager in Spalding, Georgia plays a crucial role in the food industry by preparing and packaging various meat and seafood products for distribution. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Production Supervisor salaries range from $40,000 to $50,000 per year - Senior-level Operations Manager salaries range from $60,000 to $70,000 per year The history of the Meat and Seafood Processor / Packager in Spalding, Georgia dates back to its founding in the early 20th century. Over the years, the facility has grown to meet the increasing demand for processed and packaged meat and seafood products in the region. As the industry has evolved, the Meat and Seafood Processor / Packager in Spalding, Georgia has adopted new technologies and processes to improve efficiency and product quality. This evolution has led to increased production capacity and expanded product offerings to meet consumer preferences. Current trends in the Meat and Seafood Processor / Packager industry in Spalding, Georgia include a focus on sustainability, with efforts to reduce waste and energy consumption. Additionally, there is a growing demand for organic and locally sourced meat and seafood products, driving the facility to explore new sourcing partnerships and production methods.

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