Find & Apply For Meat and Seafood Processor / Packager Jobs In Bossier, Louisiana
Meat and Seafood Processor/Packager jobs in Bossier, Louisiana involve processing and packaging meat and seafood products. Workers handle raw materials, operate machinery, maintain cleanliness, and ensure product quality and safety. These positions require attention to detail, physical stamina, and adherence to food safety regulations. Below you can find different Meat and Seafood Processor/Packager positions in Bossier, Louisiana.
Jobs in Bossier
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Bossier
Salary Information & Job Trends In this Region
The Meat and Seafood Processor / Packager in Bossier, Louisiana plays a vital role in processing and packaging meat and seafood products for distribution. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Production Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Quality Control Manager salaries range from $50,000 to $60,000 per year The history of the Meat and Seafood Processor / Packager in Bossier, Louisiana dates back to the early 20th century, with the establishment of local meat processing facilities to meet the growing demand for meat products in the region. Over the years, the industry has evolved to incorporate modern processing techniques, equipment, and quality control measures to ensure the safety and quality of meat and seafood products. Current trends in the Meat and Seafood Processor / Packager industry in Bossier, Louisiana include a focus on sustainability, traceability, and transparency in sourcing and processing practices to meet the increasing consumer demand for ethically sourced and environmentally friendly products.
