Find & Apply For Meat and Seafood Processor / Packager Jobs In East Baton Rouge, Louisiana

Salary Information & Job Trends In this Region

Meat and Seafood Processors / Packagers in East Baton Rouge, Louisiana work in food processing plants where they handle, package, and prepare meat and seafood products for distribution. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Meat Handler salaries range from $30,000 to $40,000 per year - Senior-level Seafood Packager salaries range from $40,000 to $50,000 per year The history of meat and seafood processing in East Baton Rouge, Louisiana dates back to the early days of the fishing and cattle industries in the region. Over time, these industries grew and developed, leading to the establishment of specialized processing facilities to meet the growing demand for meat and seafood products. As the meat and seafood processing industry in East Baton Rouge, Louisiana has evolved, there have been advancements in technology, food safety regulations, and packaging techniques. These changes have helped to improve the efficiency and quality of meat and seafood processing operations in the region. Current trends in the meat and seafood processing industry in East Baton Rouge, Louisiana include a focus on sustainability, traceability, and product quality. Processors and packagers are increasingly implementing environmentally friendly practices and using technology to track the journey of products from farm to table.