Oyster Shucker Position Available In Orleans, Louisiana

Oyster Shucker Felix’s Restaurant and Oyster Bar New Orleans, LA Job Details Part-time | Full-time $15 – $17 an hour 18 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Grilling Food handling Culinary experience Knife skills Advanced knife skills Restaurant experience Entry level Kitchen experience Full Job Description Job Summary We are seeking a skilled and dedicated Oyster Shucker and Char-grill person to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As an Oyster Person, you will be responsible for expertly shucking and grilling oysters and ensuring they are prepared to the highest standards for our guests. This role is essential in delivering an exceptional dining experience in a fast-paced restaurant environment. Responsibilities Skillfully shuck and char-grill oysters, ensuring quality and presentation are maintained. Assist in the preparation of other seafood dishes as needed. Maintain cleanliness and organization of the oyster station and kitchen area. Follow food safety and handling guidelines to ensure the highest standards of hygiene. Collaborate with kitchen staff to ensure timely service during peak hours. Participate in menu planning and contribute ideas for new seafood offerings. Help train new staff members on oyster shucking techniques and kitchen protocols. Experience Previous experience in a culinary role, particularly in food preparation or kitchen environments, is preferred. Familiarity with dietary department practices and menu planning is a plus. Strong knife skills and knowledge of proper food handling techniques are essential. A background in restaurant operations or culinary arts will be beneficial. Ability to work efficiently under pressure while maintaining attention to detail. Join our team and bring your culinary skills to life as an Oyster Person, where your expertise will contribute to creating memorable dining experiences for our guests.

Job Types:

Full-time, Part-time Pay:

$15.00 – $17.00 per hour Expected hours: 30 – 40 per week

Benefits:

Employee discount Flexible schedule Paid training

Shift:

Day shift Evening shift Morning shift

Work Location:

In person