Find & Apply For Meat and Seafood Processor / Packager Jobs In St. Tammany, Louisiana
Meat and Seafood Processor / Packager jobs in St. Tammany, Louisiana involve preparing and packaging meat and seafood products for distribution. Workers handle equipment, follow safety procedures, and ensure products meet quality standards. These roles require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Below you can find different Meat and Seafood Processor / Packager positions in St. Tammany, Louisiana.
Jobs in St. Tammany
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in St. Tammany
Salary Information & Job Trends In this Region
Meat and Seafood Processors / Packagers in St. Tammany, Louisiana, play a crucial role in the food industry by processing and packaging meat and seafood products for distribution. - Entry-level Processor / Packager salaries range from $25,000 to $30,000 per year - Mid-career Processor / Packager salaries range from $30,000 to $40,000 per year - Senior-level Processor / Packager salaries range from $40,000 to $50,000 per year The history of Meat and Seafood Processing / Packaging in St. Tammany, Louisiana dates back to the early days of settlement in the region, where local ingredients were processed and preserved for consumption. As the industry evolved, advancements in technology and food safety regulations have transformed the way meat and seafood products are processed and packaged, ensuring quality and safety standards are consistently met. Current trends in Meat and Seafood Processing / Packaging in St. Tammany, Louisiana include a growing demand for organic and sustainably sourced products, as well as innovative packaging solutions to extend shelf life and reduce waste.
