Oyster Shucker Position Available In St. Tammany, Louisiana
Tallo's Job Summary: At Pat Gallagher's Restaurant Group in Mandeville, LA, we are hiring an Oyster Shucker to join our culinary team. Responsibilities include efficiently shucking oysters, maintaining a clean work station, educating guests on oysters, and coordinating with kitchen and service staff. Experience with seafood and Louisiana-style cooking techniques is required. This full-time or part-time position offers a competitive salary based on experience and opportunities for career growth in a supportive work environment. Join us in delivering an exceptional dining experience that celebrates Louisiana's culinary heritage. Apply now with your resume, cover letter, and references.
Job Description
Oyster Shucker
Pat Gallagher’s Restaurant Group
527 North Causeway Boulevard, Mandeville, LA
Full/Part Time • Salary/Hourly (Based on Experience)
Expires:
May 23, 2025 Be an early applicant
Required Years of Experience 0-1 years Job Details Oyster Shucker Are you a culinary enthusiast with a flair for creating exquisite dishes that delight the senses? Join the culinary team at our prestigious fine dining restaurant, specializing in expertly crafted steaks, seafood, and authentic Louisiana classics. We are seeking a talented and passionate Oyster Shucker to help us deliver an unforgettable dining experience to our valued guests.
Responsibilities:
Efficiently shuck oysters, ensuring minimal waste and preserving the presentation of the oyster.
Maintain a clean and organized shucking station, adhering to health and safety regulations.
Educate staff and guests about the variety of oysters offered, their origin, taste profile, and best pairing recommendations.
Coordinate with the kitchen team and front-of-house staff to ensure timely delivery of oysters to guests.
Participate in regular inventory checks and inform management of ordering needs.
Adhere to all health and safety guidelines, ensuring that food is stored and handled appropriately.
Requirements:
Proven experience as an Oyster Shucker Experience with seafood and skilled in Louisiana-style cooking techniques.
Knowledgeable about various cooking methods and culinary trends.
Ability to work efficiently under pressure while maintaining attention to detail and delivering consistent results.
Strong organizational skills, capable of prioritizing tasks in a fast-paced kitchen environment.
Flexibility to work evenings, weekends, and holidays as per business needs.
Possession of a culinary degree or relevant certifications is a plus. At our casual and fine dining restaurant, we take pride in curating an exceptional dining experience that celebrates the rich flavors of Louisiana’s culinary heritage. As an Oyster Shucker, you will be an essential part of our team, contributing to the artistry and precision that defines our cuisine. Join our passionate and dedicated team, where creativity, excellence, and teamwork are celebrated. We offer a competitive salary, opportunities for career growth, and a supportive work environment that fosters professional development. If you have a passion for culinary excellence and a desire to elevate our guests’ dining experience, we invite you to apply for the position. Please submit your resume, cover letter, and references here. Pat Gallagher’s Restaurant Group is an equal opportunity employer, committed to diversity and inclusion in the workplace. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Compensation Details Compensation:
Salary/Hourly (Based on Experience) Required Skills Attention to Detail Time Management Communication Skills Team Collaboration Customer Service Orientation Problem Solving Skills Adaptability Creativity in Culinary Presentation
